Milan is a city with many influences from other Italian cities – both in the north and south of Italy. These street foods in Milan …
Rubbing the tip of your index finger against your cheek is a sign you enjoy what you are eating and I have often found myself doing that here in Italy.
Cornetto is often thought to be the same as a Croissant or Brioche. However this is false, the differences between a brioche, cornetto, and croissant are in the ingredients, their shapes, and their history.
The ‘traditional Easter egg’ in Milan, Panettone can be found all year round at most pastry shops and supermarkets in Milan.