Rubbing the tip of your index finger against your cheek is a sign you enjoy what you are eating and I have often found myself doing that here in Italy.
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The ‘traditional Easter egg’ in Milan, Panettone can be found all year round at most pastry shops and supermarkets in Milan.
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Passito is an Italian word for wines made by the appassimento process – whereby grapes are partially dried on straw mats or pallets in airy rooms or barns in order to concentrate the grapes’ flavours and sweetness prior to vinification.
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